Kissel homemade from berries. Kissel from frozen berries, useful properties and recipes. Easy cooking jelly from jam - my grandmother's recipe

Kissel is one of the national Russian drinks, which is prepared not only in our country, but also abroad. Only each country has different jelly recipes. Each country brings something different to the recipe. For example, vanilla is added in France, and cinnamon and cloves are added in Germany, which gives the jelly a special ...

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Find classic and creative recipes for berry jelly on the fun online culinary resource site. Prepare a drink from a variety of fresh and frozen berries, try to make a thick dessert, add colors with fragrant spices.

Kissel can be created from almost any berry, fruit, jam, milk and cocoa. The most useful is still considered jelly from dark berries: currants, cherries, blackberries, etc. This drink is very useful for the proper functioning of the digestive tract. The main component and thickener is starch. You can use potato, rice and corn. But the most transparent jelly will come out of the potato thickener. And by varying the amount of starch, you can get a different density of the dish: from a thin drink to a thick unusual dessert.

The five most commonly used ingredients in berry jelly recipes are:

Interesting recipe:
1. Sort cherries, wash, remove bones.
2. Place in a container for cooking. Pour in water, add sugar.
3. Put on medium heat.
4. Bring to a boil.
5. Boil for about 5-7 minutes.
6. In a separate container, carefully, until smooth, dilute the starch with water (a small amount), avoiding the formation of lumps.
7. In a thin stream, stirring constantly, pour the starch mixture into a saucepan with cherry broth.
8. Bring to a boil.
9. Remove from fire.
10. Cool. Decorate as desired.

The five fastest berry jelly recipes:

Helpful Hints:
. Before preparing the jelly, you can chop the cherries with a blender and add cherry puree to the syrup.
. To give unusual flavors to jelly, zest, cinnamon, cardamom, nutmeg, vanilla and other spices can be added to the drink to taste.
. If you make a very thick jelly and diversify it with nuts, dried fruits, you get an unusual dessert.
. So that the drink does not lose the necessary viscosity, then the jelly is based on potato starch must be removed from the fire immediately after boiling, and from cornstarch cook no more than 5 minutes.

Kissel is a gelatinous drink made from wild berries, natural juices or grains with the addition of a natural thickener. Kissel from fresh berries and fruits cannot be compared with either canned or frozen versions. But where to get them in the cold season? Let's get to know delicious recipes thick homemade jelly, cooked from frozen ingredients.

Frozen strawberry jelly recipe

Give yourself a piece of warm summer in the middle of a harsh winter. To do this, during the berry season, freeze strawberries for the winter, and in winter enjoy fragrant jelly from pureed berries. To do this, chop ripe strawberries, put them in trays, cover with lids and put in the freezer. Cooking jelly at home is easy, you just have to take

Ingredients:

• 400 g of frozen strawberries;
• two st. l. starch;
• 6 art. l. (or slightly less) sugar;
• 2-2, 5 liters of water.

Cooking:

1. Mix sugar with water, boil.
2. Then pour the strawberries into the pan, bring to a boil and remove.
3. Puree strawberries in a blender (if frozen whole) until smooth.
4. Dilute starch with cold water.
5. In the boiling compote, first gently add the thickener, then the strawberry puree.
6. Bring the drink to a boil and turn off.
7. It is advisable to drink strawberry gelatinous broth after cooling.

Cooking cherry jelly from frozen berries

Cherries frozen for the winter are as good for health as fresh cherries. Its calorie content is only 48 kcal / 100 grams, and valuable substances and vitamins are preserved after freezing. But in order for the fruits not to lose their useful properties for a long time, they need to be frozen using shock (instant) technology already washed, dried, not spoiled. Cherries with a stone are stored in the freezer more juicy, and the resulting broth is no different from a drink brewed in the summer with fresh fruits.

You will need:

• 2 cups frozen cherries (with pits)
• 1 st. Sahara;
• 3 art. l. starch;
• 2 liters of water.

Cooking:

1. Dissolve sugar in boiled water, then add cherries.
2. While the syrup is boiling, prepare the starch by dissolving it in cold water and stirring until smooth.
3. After the cherry has risen, wait a couple of minutes, then add the prepared thickener, stirring the water quickly.
4. Bring the drink to a boil, turn it off, then add some more cherries that will stay alive, improving the taste of the fruity dessert.

How to cook jelly from frozen currants

Blackcurrant is the most common berry in our area, so it is easy to find it in any garden. Its fruits are considered the most accessible source of vitamin C, and a huge amount of minerals and organic acids make currants indispensable in winter to replenish the body with useful substances. Kissel with frozen blackcurrant will strengthen the immune system, show tonic and antiviral properties.

You will need:

• 450 grams of frozen blackcurrant;
• 3 art. l. starch;
• 2-3 tbsp. l. Sahara;
• about 2 liters of water.

Cooking:

1. Blackcurrant, without defrosting, put in a saucepan, pour half a glass of water, boil.
2. Wipe the fruit through a sieve, and save the juice.
3. Return the mashed currants to the pan, pour 1.5 liters of boiling water, add sugar, cook for 8-10 minutes over low heat, then combine with currant juice.
4. Meanwhile, dilute starch with 1 cup cold water, pour gently into boiling drink, stirring to avoid lumps.
5. Boil the jelly for a couple of minutes and turn it off.
6. Let it brew for another 30 minutes, then drink to your health!

Kissel from frozen raspberries and cranberries

How to cook jelly from frozen berries with starch so that adults not only like it, but also become a favorite dessert for a child? To do this, you need to combine the berries correctly. A surprisingly tasty combination is obtained if you brew a drink from raspberries and cranberries. You can take frozen whole or pureed berries.

You will need:

• 1 glass of frozen cranberries, raspberries;
• 3 art. spoons of starch;
• sugar - optional;
• 4 liters of water.

Cooking:

1. Pour water into a container, let it boil.
2. After boiling, add raspberries and cranberries, cook for no more than 10 minutes.
3. After the time has elapsed, strain the resulting drink, the berries can be removed - they are no longer needed.
4. Add the right amount of sugar to the berry compote and put on fire again.
5. Dilute starch with cold water.
6. Wait until the compote boils, then stir the contents with a spoon clockwise, while pouring in the starch. Make sure it flows in a thin stream.
7. After the drink turns into a transparent thick broth, boil it for a couple of minutes, then turn off the fire.

If you want an easy drinking drink, add a couple of tablespoons of potato starch. For lovers of a thick fruit and berry dessert, double the amount of thickener without adding water.

If you cook a gelatinous drink strictly according to technological map, then it will be not only tasty, but also a healing drinking dessert. In order for the fruit decoction to turn out to be of a delicate texture and pleasant to the taste, you must follow some rules:

1. After boiling, the jelly should be immediately removed from the heat and let it brew under a closed lid.
2. Fruit decoction should not be boiled for a long time so that the vitamins are preserved. After adding the thickener, just bring it to a boil, and then immediately remove from heat.
3. Remember that as it cools, the starch thickens. To get a thick fruity dessert, pour the liquid hot drink into bowls, let cool.
4. If you cook jelly with a sweet berry, add a little citric acid to dilute the taste.
5. Whipped cream will add a subtle flavor to a thick fruity dessert. They can pour over ice cream, pancakes, pancakes, freshly baked pastries.

The methods of dry freezing of products used in modern refrigerators make it possible to preserve the benefits of freshly picked fruits and berries until the winter. And then what can be prepared from such blanks? Everything is the same as from fresh fruits! For example, jelly from frozen berries. Below are the different technologies for preparing this drink.

For jelly from frozen summer preparations, absolutely any berries are suitable: raspberries, strawberries, blueberries, blackberries, currants and others. The classic recipe does not involve defrosting the fruit, which greatly simplifies the cooking process.

The set of products for different varieties of berries will always be the same:

• 2000 ml of drinking water;
• 500 g frozen berries;
• 120 g of sugar;
• 100 g starch.

Drink recipe step by step:

1. Boil water in a saucepan of suitable capacity and send frozen berries into it. After boiling, cook them for five minutes.
2. Then mash with a potato masher and pass everything through an iron sieve. This will help you get a more uniform drink.
3. Return the base to the cooking pot and let it boil again.
4. Pour sugar into a gurgling liquid and add starch mixed in a glass of cold water. Mix everything vigorously to prevent the formation of lumps in the jelly.

And as soon as the contents of the pot boil, the drink is ready, and it is removed from the stove.

How to brew a liquid drink

By adjusting the amount of starch added to the drink, you can influence its density.

So, if you reduce the proportions of this product relative to the liquid, you get liquid homemade jelly:

• 2000 ml of water;
• 300 g of black and red currants;
• 50 g of starch;
• 200 g sugar.

Cooking technology:

1. Defrost the berries and push through a sieve.
2. Set aside the juice that we managed to get from the berries (you will need it later), and put the pomace in a saucepan, add water and cook for about five minutes after the start of boiling.
3. Strain the resulting compote through cheesecloth, add sugar to it and return to the fire.
4. Mix the previously set aside juice with starch. Pour the resulting liquid in a thin stream into boiling filtered compote and brew for several minutes, stirring.

Cooking with cherries

The "highlight" of this drink is the use of spices that favorably set off and emphasize the taste of sweet and sour berries.

If the pits were removed from the cherries before freezing, then the berries can not be defrosted. If the fruits are harvested whole, then they will have to be thawed to remove the seeds.

Proportions of ingredients:

• 2000 ml of water and another 200 ml to dilute the starch;
• 500 g cherries;
• 180 g of sugar;
• 80 g of starch;
• 5 cloves;
• 5 g cinnamon;
• 2.5 ground cardamom;
• 1 g vanilla.

We prepare cherry jelly as follows:

1. Boil water, add spices to it, boil them for five minutes.
2. Then use a slotted spoon to catch the clove buds and fill in the cherry. Send thawed berries along with the juice that stood out during thawing.
3. Add sugar and dissolve completely, stirring constantly.
4. Next, wait for the contents of the pan to boil, then pour in the thickener diluted in cold water.
5. Brew the drink, stirring, until thick. As soon as the first signs of boiling appear, remove the pan from the stove.

Thick jelly from frozen berries

This jelly turns out to be thick due not only to a higher content of starch, but also due to berry puree, into which frozen strawberries turn during cooking.

For thick jelly from frozen strawberries, prepare:

• 1000 ml of water;
• 300 g frozen strawberries;
• 80 - 100 g of sugar;
• 80 g starch.

How to cook jelly:

1. Transfer the frozen berries to a saucepan, cover with sugar and pour water. Stir everything until the sweet crystals dissolve and send to the stove.
2. When the water with strawberries boils, after 5-7 minutes, catch the berries with a slotted spoon and turn them into puree using a blender or a regular sieve.
3. Return the strawberries in the form of mashed potatoes to the boiling strawberry compote and pour in the starch diluted with water. Boil the jelly for a couple of minutes and remove from heat.

Such jelly can be served still warm, but it will be just as tasty when chilled.

Healthy drink with cranberries

Cranberry jelly is not only tasty, but also healthy drink, which will be useful to introduce into your diet during influenza epidemics and colds. It can strengthen the immune system and help the body cope with viruses that have already entered it.

To cook such a healing jelly from frozen cranberries, you need to prepare:

• 2000 ml of water;
• 300 g cranberries;
• 80 g of starch;
• sugar to taste.

Working process:

1. Defrost the berries, if necessary, rinse under cool running water, and then puree with a blender into a pulp.
2. Leave a glass of water to dilute the starch, and mix the rest of the liquid with berry gruel and bring to a boil.
3. Sweeten the contents of the pan to taste and pour the starch mixed with water into it in a thin stream. As soon as the drink thickens, it is ready.

Homemade jelly is a fairly nutritious drink, so it can completely replace one meal, such as an afternoon snack or a snack. And especially if you add it with a bun or pie.

Recipe for multicooker

Kissel from starch and frozen berries can also be cooked in a slow cooker. It will take no more time than cooking on the stove, and maybe even less. Thanks to the special cooking modes in such a drink, vitamins and nutrients are better preserved.

Ingredients used in the cooking process:

• 1500 ml of water and an additional 250 ml for starch;
• 500 g of berries (gooseberries and red currants);
• 150 g of sugar;
• 60 g starch.

Cooking method:

1. Place the frozen berries in a multi-pot, fill them with water, close the lid of the device and start the Soup / Steamer mode for a quarter of an hour.
2. After the beep, catch the berries with a slotted spoon and push them through a sieve.
3. Return the resulting pitted puree to the water along with sugar. Switch on the “Soup/Steamer” option again for 15 minutes.
4. 2 - 3 minutes before the end of the program, open the lid of the device and pour in the starch mixed in a glass of water. Wait for the end of the program and let the drink brew for about one more hour.

From gelatin and frozen berries

Of course, it is much more common to use starch as a thickener for this drink, but in Jewish and French cuisine there are beautiful transparent jelly on gelatin.

The peculiarity of such drinks is that they are eaten only chilled.

The composition of the drink on gelatin:

• 2000 - 3000 ml of water;
• 400 - 500 g of frozen berries;
• 14 g of gelatin;
• 200 g sugar.

Sequencing:

1. Gelatin pour 100 ml of cold water and let it soak with moisture for half an hour. Then melt the swollen grains in a steam bath or in a microwave oven. Do not boil.
2. Bring the berries with water to a boil and cook for 10 minutes until a rich broth is obtained, which is then strained, mixed with sugar and dissolved gelatin. Warm the drink a little on the fire, but do not allow it to boil.
3. Pour the finished drink into portioned containers for serving and cool. Kissel from frozen berries on gelatin is ready.

Kissel is one of the varieties of delicious desserts. The drink turns out to be quite thick and to the taste of very many. Doctors recommend using jelly to people who are only after surgery or a serious illness. Kissel is also very useful for children.

The drink perfectly satisfies hunger. On the shelves of the store you can find many concentrates that can be prepared in a few minutes, but they can not be compared with jelly made from real fruits. You can use frozen berries for cooking. Anyone can handle the preparation of this drink.

Ingredients, which are necessary for the preparation of jelly: frozen berries, granulated sugar, drinking water. There are several subtleties of making jelly, which we will share with you today.

The taste and richness of the drink itself will depend on the amount of fruit. Some berries will seem very bland, so add lemon juice or citric acid.

Starch must be added depending on what you want to get as a result - liquid jelly or thick.

In order to prevent lumps from forming in the jelly, add starch to cold water, and after pouring into the total mass. Add starch in a thin stream along the edge of the pan and mix well.

starch is added 5 minutes before shutdown. Otherwise, the jelly will turn out to be too rare.

In order for the jelly to contain as many vitamins as possible, it is necessary add berry juice at the very last moment. Vitamins will not be exposed to high temperatures, and all useful substances will remain in the drink.

There are several recipes for making jelly from berries, they are all similar to each other.

Frozen berry jelly recipe

Ingredients:

• frozen berries (cherries, strawberries, raspberries, currants, cranberries) - 0.5 kg;
• drinking water - 3 l;
• granulated sugar - 150 g;
• starch - 100 g.

Preparation of jelly from berries:

1. Get berries from freezer, do not defrost, put in a metal container and add granulated sugar.
2. Fill with water and put on fire.
3. Boil.
4. Pass through a sieve.
5. Pour starch with water.
6. While the drink is boiling, add water with starch along the edge of the container and stir well so that lumps do not form.
7. After boiling, turn off the stove.

This drink can be cooked fairly quickly. This is a rather budget option for making a delicious drink, because the berries can be taken from your own garden.

Kissel from berries “Vitaminka”

To prepare the jelly you will need:

• berries (any at your discretion) - 0.5 kg;
• starch - 120 g;
• granulated sugar - 1 cup;
• drinking water - 1.5 liters.

Cooking jelly :

1. Defrost the berries, grate, squeeze the juice.
2. Berries pour water and put on a slow fire.
3. Pass the decoction through a sieve, add granulated sugar.
4. Boil.
5. Add starch to the squeezed juice. Pour the diluted starch into the jelly in a thin stream, stirring well.
6. Boil.

Due to the fact that the berry juice is poured at the last moment, all the vitamins and useful microelements are preserved in the jelly.

Cherry and mint jelly with starch

• frozen berries - 0.5 kg;
• drinking water - 1.5 l;
• granulated sugar - 200 g;
• starch - 80 g.

Preparing cherry jelly:

1. Cover the berries with sugar. Add drinking water and put on the stove.
2. Mint leaves are poured with hot water, strain after 20 minutes.
3. Add starch to the cooled mint broth. Pour the solution into the container along the edge, stirring.
4. Bring the drink to a boil.

Cherry kissel best served cold. Finely chopped peanuts can be added to taste.

Kissel from strawberries and starch

For cooking we need:

• strawberries - 400 g;
• granulated sugar - 150 g;
• starch - 80 g;
• purified water - 1.5 liters.

How to make strawberry jelly:

1. Remove the berries from the freezer; no need to defrost. Cover with sugar, pour water and put on fire.
2. Catch the berries and boil the drink.
3. Rub the berries on a fine grater.
4. Dissolve starch in cold water. Then gradually add to the boiling drink.
5. Add grated berries, stir.
6. Turn off the stove after a couple of minutes.

Kissel can be served both warm and cold. Mint leaves can be used as decoration.

In order to make jelly from berries, you do not need the skills of a cook. With this assignment everyone can handle. To prepare a drink, you need to know just a couple of nuances that we shared with you.

Kissel can be decorated with mint leaves, fresh fruit, citrus slices or whipped cream.

Bon appetit!