Ingredients
- Kefir - 1/2 cup (100 ml)
- Wheat flour - 1 cup (100 g)
- Eggs - 1 piece
- Fresh cherries (or frozen) - 100 g
- Sugar - 4 tablespoons (60 g)
- Salt - 1 pinch
- Soda - ½ teaspoon
- Vegetable oil for frying - 4 tablespoons
Cooking time 10 minutes + 20 minutes for frying.
Yield: 5 servings
Cherry pancakes, the recipe with step-by-step photos of which is presented to your attention on this page, will interestingly reveal a new side to the familiar kefir pancakes. They will give the pancakes a new taste, juiciness and bright color, saturating the pancakes with cherries with vitamins and healthy fiber. A wonderful breakfast for children and adults, try this recipe for cherry pancakes and see for yourself. For this recipe, you can take not only fresh cherries, but also frozen and even canned ones, the result will be excellent in any case.
How to cook pancakes with cherries on kefir
Prepare all ingredients. If you use canned cherries, slightly reduce the amount of liquid ingredients, as such berries release more moisture into the dough.
Mix the egg, kefir, soda, vanilla sugar and sugar in a deep bowl with a whisk or blender until smooth.
Mix in the sifted flour little by little and achieve the consistency of regular pancake batter. It should flow from the spoon slowly and in a thick layer.
Wash the cherries, remove pits and stems, and be sure to dry them so that water does not get into the dough. I remove the pits with the eye of a pin; there are special devices for removing pits from cherries.
If the cherries released juice during defrosting, do not add it to the dough; the pancakes will be flatter. Gently fold the berries into the batter. Don't worry if the dough turns blue - red cherries can stain them. Pour in 1 tbsp. vegetable oil and immediately start frying the pancakes.
Fry the cherry pancakes in hot vegetable oil until browned. Use medium heat, then 2-3 minutes are needed on each side.
Serve the cherry pancakes warm; you can top them with sweet sauce, condensed milk or honey. Bon appetit!
During the summer season, many berries and fruits ripen. I suggest using them to diversify your usual dishes. For example, prepare delicious berry pancakes with cherries according to my simple recipe with step-by-step photos. The dessert turns out delicious and unusual!
Ingredients:
- 1 glass of kefir;
- 1 pinch of salt;
- 1 egg;
- 1.3 cups flour;
- 1 tsp. soda;
- 1.5 tbsp. l. Sahara;
- 2-3 tbsp. l. vegetable oil;
- 100-120 g cherries;
- a pinch of vanillin.
How to make pancakes with cherries on kefir
Starting cooking, take a chicken egg and beat it with salt and sugar.
Then, add kefir preheated in the microwave to the egg. Mix. Next, add soda. Kefir is sour, so there is no need to quench it.
Add flour (preferably sifted) and vanillin to the resulting mixture.
Mix the pancake dough thoroughly. Make sure there are no lumps.
Wash fresh cherries. Remove the seeds. Place in a colander to allow the juices to drain.
Add cherry berries to the dough.
Gently mix the dough one more time.
Bake the pancakes in a frying pan with the addition of vegetable oil. When baking, use medium heat. As you can see, preparing seasonal delicacies does not take much time.
Place the cherry pancakes on a flat plate, using napkins to remove excess fat. An unusual and delicious dessert is ready!
These wonderful sweet cherries can be prepared using my easy recipe. Serve them as a separate dish, or traditionally - with sour cream!
Pancakes are a very tasty and uncomplicated dish. But even with recipes for familiar dishes you can experiment. Today I want to tell you how to cook pancakes with cherries on kefir. The combination of sweet airy dough and pleasant berry sourness will appeal to many. These pancakes are eaten instantly, but they should be served warm, not hot, so that the berries have time to cool. I recommend using the recipe and making these delicious pancakes with cherries.
Ingredients
To prepare cherry pancakes with kefir you will need:
kefir - 250 ml;
sugar - 30 g;
salt - a pinch;
vegetable oil - 1.5 tbsp. l. (in dough) + (for frying);
baking powder - 8 g;
egg - 1 pc.;
flour - 240 g;
cherry - 100-120 g.
Cooking steps
Mix again until you obtain a homogeneous dough, which in its consistency will resemble thick sour cream. Leave the dough to rest for 15-20 minutes. 
Sort the cherries, add cold water and wash well.
Remove seeds from berries.
Heat a frying pan with a small amount of vegetable oil, use a tablespoon to add the dough, forming pancakes. Immediately place several berries in the center. 
Pour about another half tablespoon of dough over the berries, trying to cover them completely.
Delicious cherry pancakes mixed with kefir are ready.
They should be served warm; they are very tasty to eat with sour cream or honey.
Bon appetit!
Lush, golden, fragrant, piping hot, the pancakes are instantly snatched from the plate! Just have time to fry. That's what it means to take the best dough recipe and add a twist to it... that is, cherries!
Pancakes with cherries turn out much more interesting and tastier than without filling: juicy, truly summer. Whole berries in pancakes are a real surprise for the taster!
You can also make these pancakes with apples, pieces of apricots, peaches, raspberries, and blueberries!
Ingredients:
- 3 eggs;
- 4 – 5 tablespoons of sugar;
- half a liter of kefir (sour milk);
- 1 teaspoon baking soda;
- 1 ¼ - 1.5 cups flour;
- a handful of pitted cherries.
How to bake:
Preparing a universal dough for pancakes with kefir. In short - mix eggs with sugar; pour in kefir, add baking soda and then, after mixing the dough, add flour. But we don’t pour out all the flour, but 2/3.
After mixing the dough thoroughly, pour out the remaining flour and place the cherries in it.
Mix again - carefully so that the cherries do not release too much juice.
You need to fry the pancakes in a well-heated frying pan, over high heat and a considerable amount of sunflower oil. Then they turn out lush, rosy, tender!
Pour the dough by the tablespoon into a hot frying pan with oil and wait until the pancakes are fried on one side.
You will see that it is time to flip when bubbles appear on the pancakes - this means that they are baked and have risen well.
Turn it over to the other side with a spatula and fry a little more on the other side. It will be faster than the first one, since the pancakes are almost ready.
Remove them with a spatula onto a plate.
If you can’t wait to try it quickly - which is right, the freshest pancakes are the most appetizing - pour cool sour cream over them to cool quickly!
It will be even tastier this way!
I suggest making fluffy pancakes with cherries. What breakfast or snack would be complete without delicious pancakes? Lush pancakes are a lifesaver for all occasions. If you need to quickly feed your family, this recipe will definitely come in handy. Moreover, the pancakes are prepared in a matter of minutes. So let's start cooking.
Take the following products.
Use kefir of any fat content. Pour into a deep container. Pour in baking soda. Stir with a kitchen whisk. Leave at room temperature for 10-15 minutes until a fluffy foam forms.
Add salt, sugar, chicken egg. Whisk until smooth.
Add sifted wheat flour in small portions. Keep stirring with a whisk so that there are no flour lumps.
Wash fresh cherries and dry with a napkin. Remove bad fruit. Remove the seeds. Add to the test mixture. Stir.
Pour sunflower oil into a frying pan and heat well. Spoon out small portions of dough. Fry on both sides over low heat until golden brown.
Lush pancakes with cherries are ready. Place on a napkin to remove excess fat and serve immediately with jam, honey, condensed milk, sour cream.
