- pasta – 250 grams.
- sausage – 130 grams.
- egg - 4 pieces.
- milk – 300 ml.
- cheese – 100 grams.
- breadcrumbs - 1 tbsp. spoon.
- salt - to taste.
- spices - to taste.
- vegetable oil – in fact.
- Number of servings: 4-6.
How to cook pasta casserole in the oven:
The baking dish must be greased with vegetable oil and lightly sprinkled with breadcrumbs. Spread any pasta that you can find in the kitchen in an even layer on top. We don’t boil it in advance!
Place diced sausage or any other filling of your choice on the pasta.
To make the filling, beat the eggs and salt separately. If desired, you can add your favorite spices.
Add milk and stir.
Then add any grated hard cheese.
Pour this mixture over pasta and sausage. You can stir everything a little with a spoon or spatula so that the pasta is evenly soaked. If desired, you can place tomato slices on top or sprinkle the top with any fresh herbs.
Place the mold in an oven preheated to 180-200*C for about 40 minutes. I'm guided by the ruddy top.
When serving, the casserole can be decorated with fresh herbs or topped with your favorite sauce. I serve immediately hot. It cuts perfectly and holds its shape well, looking a little like a pie.
This dish is prepared as easily and quickly as possible, but it turns out tasty and appetizing! This pasta casserole is suitable for both a hearty dinner and a snack throughout the day; you just need to heat it in the microwave. Due to its resemblance to a pie, lazy pasta casserole is a success not only with adults, but also with children. If you want something tasty and quick, I recommend taking a closer look at this recipe!
Pasta casserole with sausage
Delicious pasta casserole with sausage, cheese, eggs, breadcrumbs - an easy-to-prepare recipe for a hearty lunch or dinner.
The number of ingredients is completely arbitrary. For approximately 3 – 4 servings:
- Pasta 200 g
- Sausages 100 – 200 g (the more, the tastier)
- Cheese grams 100 – 150
- 2 eggs
- A little mayonnaise
- Vegetable oil
- Breadcrumbs (you can do without them)
Recipe
- Boil the pasta until tender with the addition of salt. They should cool down a bit. If the pasta is hot, the eggs will curdle.
- We cut sausages (any kind, you can take sausages, for example).
- Three cheeses on a coarse grater.
- Add 2 eggs, half of the grated cheese to the pasta, mix the ingredients.
- Grease the mold with vegetable oil, and the sides too. After this, lightly sprinkle with breadcrumbs and lay out the future casserole.
- The next layer is sausages, then the remaining cheese.
- We apply a mesh of mayonnaise on top, just a little.
- Cook the pasta casserole with sausage in the oven for approximately 15 - 20 minutes, or under the grill.
Looking for a new pasta recipe? See how to quickly prepare delicious ones. The recipe is common in North America, simple, interesting, does not require complex ingredients, the necessary products can always be found in the refrigerator.
Hello friends! Love pasta casseroles? In my opinion, this is a tasty and nutritious food for all family members, and it allows you to use leftovers from dinner productively. Today you will learn how to make pasta casserole with sausage. Be sure to try these recipes, they make delicious and quick meals.
A recipe for those who don’t like to spend too much time in the kitchen, or simply don’t have time to cook. A very quick and nutritious dinner.
- 400 g pasta;
- 1 medium onion;
- 250 g sausage;
- 50 g smoked sausages (optional);
- 4 cloves of garlic;
- 1 bell pepper;
- 2 medium tomatoes;
- 2 canned cucumbers;
- 1 tsp dried garlic;
- pepper and salt - to taste;
- 1 tbsp. spoon of butter;
- 200 g cheese slices;
- 3-4 tbsp. l. mayonnaise;
- 2 tbsp. l. ketchup;
- 1 tsp mustard.
Cook pasta according to package instructions. In a frying pan with a spoonful of butter, saute the chopped onion and 1 clove of garlic until soft. Add pasta, salt and pepper. Mix everything well, simmer for another minute and remove from heat.
Cut bell peppers, tomatoes and canned cucumbers into cubes. First place the pasta and onions in a greased form. Top with diced tomatoes and canned cucumbers. Season with ground black pepper.
Then sausage with smoked sausages. If you like it spicier, add 3 minced garlic cloves.
Prepare a sauce from mayonnaise, ketchup and mustard. Cover the top of the casserole with this mixture. Place slices of cheese on top or grate them. Bake for 10-15 minutes at 200 degrees.
How else to cook pasta casseroles in the oven in a delicious and varied way. The choice is so large that you can prepare this dish differently every day :)
Raw pasta casserole with sausage and cheese in the oven
Recipe from the “quickly” series. This food is easy to make and you always have the ingredients in the refrigerator.
Take:
- 200 ml low fat milk;
- 1 glass of water;
- 200 g sausage or carbonate;
- 100 g hard cheese;
- olive oil;
- 220 g pasta (preferably horns or spirals);
- salt and spices.
Grease the pan with vegetable oil to prevent the dish from burning. Place dry pasta in it.
Cut the sausage into strips or cubes. Top the pasta with sausage and top with spices or your favorite dried herbs.
Combine milk with water and salt. You can only add milk, only the liquid should be 500 ml. Pour mixture over pasta.
And sprinkle everything with grated cheese on top.
Cover the dish with foil and place in the oven for 25 minutes. The temperature there should be 200 degrees. When the time is up, remove the foil and send the dish back for another 10 minutes. Enjoy your meal warm!
I have prepared many more delicious ones for lovers of cheese crust. Treat yourself and your family to delicious dishes :)
Pasta casserole with sausage and mushrooms - recipe with photo
This recipe makes a very tasty and nutritious casserole. Excellent for lunch or dinner. I recommend it :)
- 300 g spiral pasta;
- 300 g champignon;
- 200 g sausage;
- 1 red bell pepper;
- 100 ml sour cream 15% fat;
- 200 ml milk;
- 2 chicken eggs;
- 150-200 g cheese;
- salt and pepper - to taste;
- seasonings (dried garlic and marjoram).
Boil pasta in salted water until half cooked, strain. Cut the sausage and pepper into cubes, mushrooms into thick slices. First place the mushrooms in a preheated frying pan and fry a little. Then add sausage and pepper. Fry for another 1 minute.
Place the finished pasta back into the pan in which they were cooked. Add mushrooms, sausage and peppers sautéed in a frying pan. Season with salt, pepper, marjoram, garlic. Mix thoroughly and place in an oiled ovenproof dish.
In a small bowl, beat eggs with milk, sour cream and a pinch of salt. Pour the resulting sauce evenly over the casserole. Grate the cheese on a coarse grater and sprinkle on top of the casserole.
Cover the heat-resistant form with a lid or foil so that the cheese does not fry ahead of time. Bake for 40 minutes at 170 degrees. 10 minutes before the end of baking, remove the lid to allow the cheese to brown thoroughly. After removing from the oven, let the casserole cool for 5 minutes and you can cut into portions. Bon appetit!
Quick pasta casserole with sausage and cream in the microwave
This dish is made very quickly and simply. It is suitable if you need to quickly serve something to the table, but have few ingredients at home.
- 1 chicken egg;
- 4 tbsp. l. cream (or milk);
- 50 g ham or sausage;
- 100 g pasta;
- 80 g hard cheese;
- salt and pepper.
Cook the pasta until tender, drain the water, add a spoonful of vegetable oil. Grease a microwave dish with butter and place the products there.
Cut the ham or sausage into cubes and place on top.
Grate the cheese on a coarse grater and set aside.
Beat eggs with milk, salt and add your favorite seasonings. Pour this mixture over pasta and sausage.
Bake at 620 W for approximately 15 minutes. 5 minutes before cooking, remove the dish and sprinkle it with grated cheese. Serve warm.
Hearty pasta casserole with sausage in a slow cooker
You can prepare such a hearty dinner in just 15 minutes. A multicooker significantly speeds up the cooking process and simplifies it.
Take the following products:
- 2 medium sized tomatoes;
- 100 g hard cheese;
- 2 eggs;
- fresh herbs (preferably dill and basil);
- 0.8 l of boiled water;
- 200-250 g raw pasta;
- 6 pieces of any sausage;
- salt.
Cook the pasta directly in the multicooker bowl in salted water in the “Pasta” mode. Don't forget to stir them regularly. The pasta should be al dente. Drain the water using a colander.
At this time, cut the sausage into strips and the tomatoes into slices. Grate the cheese. Beat the eggs with a fork or whisk. Grease the slow cooker, place half of the pasta there, and salt them. Top with sausage and half the tomatoes. Sprinkle with some of the cheese. Top everything with the remaining pasta, add the remaining tomato and cheese. Fill with eggs. Turn on the “Bake” mode and cook for 15 minutes. Cool the dish slightly and serve.
Easy Pasta Casserole with Sausage and Eggs in a Pan
This dish is called "Hungry Student". It is prepared from ordinary ingredients, but it turns out so filling and tasty.
- 2 small onions;
- 3 tbsp. l. refined sunflower oil;
- pepper and favorite seasonings;
- 150 g sausage;
- 50 ml milk;
- 1 tsp. salt;
- 300 g dry pasta;
- 3 eggs.
Boil pasta in salted water. They should be slightly firm. Mix milk with eggs, add salt and pepper, whisk. Place the onion and the sausage cut into strips into the pan. Fry everything until half cooked.
Add spaghetti to the sausage and mix everything. Level it out. Pour beaten egg with milk on top. Close the lid and cook on low heat for 10 minutes. If you want, you can sprinkle cheese on top and leave everything covered for another 2 minutes. After this, you can serve the dish.
More pasta and egg recipes. Try different ones and choose what you like best.
How to cook pasta casserole with sausage and vegetables
This dinner will help diversify your usual diet. It's very easy to prepare. Enough for 4 large servings.
- 1 onion;
- 1 tsp. salt;
- 250 g hard cheese;
- 250 g sausage;
- 1 carrot;
- 200 g canned green peas;
- 1 glass of milk;
- 3 chicken eggs;
- 3 tbsp. l. odorless oils;
- 250 g pasta;
- 1 tbsp. l. breadcrumbs.
First of all, cook the pasta according to the instructions. Then drain the water through a colander. Peel the onions and carrots and chop them. Drain canned peas, if using. Place all the vegetables in the pan and simmer together for 3 minutes. Cool them down.
Cut the sausage into slices. Cut the cheese into small slices. Grease a baking dish with oil. Place half of the pasta, slices of cheese, slices of sausage, and vegetables. Top everything with pasta.
In a separate bowl, beat eggs with milk and salt. Pour this over the pasta. Sprinkle with breadcrumbs and add a little butter in separate pieces. Place in an oven preheated to 180 degrees and bake for 30 minutes. Serve with fresh cucumbers or tomatoes, or better yet, with salad. Salad made from raw or sauerkraut, Greek or stewed eggplant is also perfect.
Video recipe for pasta casserole with sausage “Lazy Wife”
This dish is so easy to prepare. You don't even have to cook anything. All that remains is to cut the sausage, make a filling with milk and egg and put it in the oven. And a delicious lunch or dinner on your table!
How did you like these recipes? Have you tried making pasta casseroles at home or not yet? Share your ideas and recipes in the comments. See you again!
Pasta casserole with sausage leaves room for imagination. You can add mushrooms, meat, herbs and other vegetables to the usual ingredients. The latter make the casserole more juicy, tender and soft.
Pasta casserole with sausage has a delicious crispy crust
Ingredients
Butter 20 grams Flour 3 tbsp. Milk 400 milliliters chicken egg 2 pieces) Onion 2 pieces) Hard cheese 150 grams Tomatoes 200 piece(s) Semi-smoked sausage 300 grams Pasta 200 grams
- Number of servings: 8
- Cooking time: 50 minutes
Casserole with pasta and sausage in the oven
Such casseroles are quite inexpensive at cost, and they take little time to prepare. The ingredients can be layered or mixed. For children, it is better to take milk sausage, frankfurters or small sausages rather than smoked sausage. This will make the dish more tender.
Preparation:
- Cut the sausage into strips, tomatoes into slices.
- Boil the pasta until half cooked.
- Grease a baking dish with butter and sprinkle with breadcrumbs, if you have them.
- Finely chop the onion. Place in a baking dish.
- Place half of the pasta and finely chopped butter on the onion.
- Place a layer of sausage on the pasta, then tomatoes.
- Place the second portion of pasta and remaining sausage on top.
- Beat eggs with milk, add flour, salt and pepper. Mix. Pour over the casserole.
- Grate the cheese and sprinkle on the dish.
Place in a preheated oven for 30 minutes. Serve hot with sour cream, ketchup or hot sauce.
Cooking pasta casserole with sausage in a frying pan
This recipe comes to the rescue when there is yesterday’s pasta left in the refrigerator and you no longer want to eat it in this form. Pieces of sausage and egg filling will turn unappetizing pasta into a hearty dish.
Ingredients:
- boiled pasta – 500 g;
- onion – 1 pc.;
- sausage – 150 g;
- eggs – 3 pcs.;
- vegetable oil;
- salt.
Preparation:
- Chop the onion and fry until browned.
- Cut the sausage into strips and add to the onion.
- Beat eggs with salt.
- Add boiled pasta to the onions and sausage. Mix.
- Pour in the egg mixture.
Simmer until the eggs are ready over low heat. When the egg mixture has set, the casserole can be divided into several parts and turned over so that the other side also browns. Sprinkle the finished casserole with finely chopped dill or parsley.
If you cook the casserole in a frying pan or in the oven, it will turn out more fried, dense and dry, but will hold its shape well. In a slow cooker, the dish turns out more loose and crumbly, so it is considered dietary and is given to children without fear.
Using regular pasta, you can easily prepare a hearty and appetizing dish that is suitable for both breakfast and dinner.
Casserole has always been popular, both in Soviet cooking and today. Almost every cuisine in the world has similar dishes. There are a great many recipes for casseroles with cottage cheese, potatoes, rice, meat, various berries, vegetables, and so on. However, now we will talk about the most common and interesting variety: pasta casserole with sausage in the oven.
Classic recipe for casserole with pasta and sausage in the oven
This casserole is one of the most popular, does not require complex ingredients and is easy to prepare.
What you will need:
- onions – 1-2 pcs.;
- butter – 20 g;
- pasta – 200 g;
- small tomatoes – 100 g;
- cheese – 50-60 g;
- sausage - half a loaf;
- eggs – 2-3 pcs.;
- milk – 1 l.
How to cook:
- Chop the onion into a large bowl (preferably heatproof) and spread over the bottom.
- Boil the pasta and pour on top of the onion.
- Cut the sausage into pieces and place on top of the pasta.
- Next, cut the tomatoes, if they are small, then into 2 parts, if they are larger, then into small pieces and place them on top, so that the layer of sausage is covered with tomatoes.
- Add another layer of pasta and sausage.
- Pour the mixed eggs and milk over the dough.
- Add cheese.
- Place the bowl in the oven for 30 minutes. The oven should be preheated to 200 degrees.
As you can see, you don't need to be a chef to make such a simple dish. It is unlikely to be suitable for a holiday table, but it is quite possible to diversify your usual diet or pamper your loved ones.
Casserole with vermicelli and sausages with cheese
Required Products:
- 0.5 kg dry vermicelli;
- 3-4 pcs. any sausages;
- 150 g sour cream (any fat content);
- 1 onion;
- 60 g cheese;
- 3 eggs.
Preparation:
- Boil vermicelli.
- We cut the sausages and onions and fry them together in a frying pan.
- Place half the vermicelli on the oven tray, then half the sausages and onions.
- Add the second half of the vermicelli.
- Take a small saucepan and mix sour cream and eggs in it.
- Pour the mixture of eggs and sour cream over the dough.
- Cover the dough with another layer of onions and sausages, and then sprinkle with grated cheese.
- Place in the oven for 40 minutes. The temperature should be about 180 degrees.
You must be careful: the layers must be homogeneous and not mixed in the dish. This is the method that makes the casserole delicious.
A more complex version of the casserole: recipe with noodles, sausages and tomatoes
If you want to complicate the dish, then you should pay attention to this option for preparing a casserole.
What do you need:
- 300 g pasta;
- 100 g smoked sausage;
- 200 g boiled sausage;
- 100 g chicken breast;
- 80 g sweet pepper;
- 60 g cheese (grated);
- 200 g broccoli;
- 5 pieces. cherry tomatoes;
- 50 g oil (sunflower);
- salt and pepper for taste.
How to cook:
- Boil the chicken in advance and cut into small cubes.
- Cut the sausage into cubes.
- Boil the pasta with sunflower oil and place it in a casserole dish.
- Add sausage and stir.
- Beat the eggs and mix them with the rest of the ingredients.
- Chop the pepper and add it to the mold, stir again. Place boiled broccoli and tomatoes cut in half there.
- Sprinkle with grated cheese. Make sure the cheese is evenly distributed throughout the dish.
- Add spices for taste.
- Place in the oven, which is preheated to 150 degrees. In 50 minutes the dish will be ready.
Potato casserole with sausage (without pasta)
Many people will like potato casserole. The combination of potatoes and sausage is one of the most popular.
Ingredients:
- 100 g of any sausage;
- 0.5 kg of potatoes;
- 80 g cheese;
- 1 tbsp. l. sunflower oil;
- 0.5 l cream;
- 50 g of greens;
- salt with spices to add flavor.
Cooking:
- Peel the potatoes and cut them into thin slices.
- Grease the oven dish with oil and carefully place the potato slices to form an even layer.
- Add salt and spices for taste (optional).
- Pour cream over the potato layer.
- Place in the oven for 25 minutes. The temperature should be about 200 degrees.
- Remove the pan from the oven. The potatoes should be soft.
- Place the diced sausage on top of the potatoes.
- Sprinkle everything with grated cheese.
- Place the pan in the oven for 20 minutes. The temperature is the same - 200 degrees.
- You can sprinkle herbs on top of the finished casserole.
Beautiful casserole of pasta and boiled sausage
This version of the casserole has a different design. Here you need long tube-shaped pasta.
Required Products:
- long tube-shaped pasta – 350 g;
- classic cheese – 100 g;
- mayonnaise – 1 tbsp. l.;
- onions – 2 pcs.;
- ketchup or tomato paste – 3 tbsp. l.;
- sausage (boiled) – 350 g;
- butter – 30 g;
- salt and spices to taste the dish.
Preparation:
- Finely chop the onion and sausage.
- Mix sausage with onions and fry with butter.
- Add salt and seasonings to taste, then add ketchup or tomato paste diluted with water.
- Simmer for 5 minutes.
- Boil the pasta.
- Grease the oven dish with oil and carefully place one pasta one at a time. You should get an even and beautiful layer of pasta.
- Then comes a layer of sausage, onions and grated cheese.
- Fill the layers in this order, with grated cheese on the last layer.
- Place the casserole in the oven for 50 minutes (at 180 degrees).
- As soon as the casserole is taken out, it must be cut to maintain its shape.
Pasta casserole with bacon and sausage (video)
In conclusion, I would like to say that there are a great many variations of casserole. You may be able to create your own, unique casserole using the most common ingredients.
